Cooking vegan pancakes is so easy, once you do it you’ll wonder why it wasn’t always done this way. These pancakes are made from just five store cupboard ingredients, and they’re also super… Continue reading
This salad is such a riotous mixture of colours and sweet, tropical flavours. It’s fantastic mood food, I love it! The silky mango and smooth, buttery avocado are balanced out by crispy leaves,… Continue reading
No matter how clean our food, or how holy our habits, we all need a little help detoxing sometimes. In the modern world we live in it’s almost impossible to provide our bodies… Continue reading
In lieu of having a whole four days off work in a row last week (golden) I packed a bag, bought a train ticket, crossed my fingers that no more of the… Continue reading
Picture the scene: the dry, grey, seeded protein bar walks into a bar (with the arrogance that comes with a powerhouse of nutritional properties and all the charisma of a wet flannel), and… Continue reading
When I say I love food, I don’t mean it in the normal way. I mean I really love food. I spend all my free time cooking and all my non-free time thinking… Continue reading
I love mexican food. I love the colour, I love the noise, I love the sweet, smoky taste and I love the versatility of it. For me, the best kinds of meals are… Continue reading
So admittedly if you look for portability, convenience and minimal mess in your mid afternoon pick me up then this probably isn’t the snack for you. However if you are after healthiness, creativity,… Continue reading
I quite often make up big batches of roast veggies, houmous and cooked pulses at the weekend so that I have a store of go to healthy meal components ready for the week… Continue reading
This salad is adapted from a recipe in the wonderful Green Kitchen Stories cookbook (if you don’t have this book in your life then you should rectify that situation immediately, or at least… Continue reading
